1 package of Duncan Hines Devil Food Cake Mix
1/2 cup of melted butter
1/4 cup of Domino's "brownulated" sugar
1 tsp of vanilla extract
1 package of Nestle chocolate chunks (not chips)
OPTIONAL: 1/2 cup of sliced almonds
Start by preheating your oven to 350 degrees Fahrenheit. Then, combine the cake mix, eggs, butter, brown sugar, and vanilla extract in a bowl. Stir with, I suggest, a wooden spoon. The consistency is supposed to be very doughy. There shouldn't be much moisture. Then, you can add your chocolate chunks and nuts, if you would like. When you put the cookies on the oven pan, I would suggest small cookies because the dough does spread quite a bit as it bakes. Bake for about 12 minutes for chewy cookies. You will need to let them cool for a good five minutes because they WILL break apart.